PLEASE FOLLOW THE INSTRUCTIONS TO GET OUR SIGNATURE CRUSTY TOP.
Note: Our products contain almonds and are produced in a facility that handles other types of nuts such as pistachio, hazelnut and peanuts. If you have nut allergies, we do not recommend consuming any of our products.
If I consume them on the day of receipt, do I still need to toast them?
YES!
In order to achieve our signature crusty top, please follow the respective instructions. They only stay crusty for around an hour or two at most due to Singapore’s humidity so please, please, follow the instructions accordingly!
If you’re unable to achieve the crusty top despite following the instructions, please feel free to reach out to us and we’ll be happy to troubleshoot with you.
Flavours:
Original (Valrhona Guanaja 70% dark chocolate)
Amande (Almond couverture)
PBJ (Peanut butter & raspberry)
Milk Boosters
Banelé© - Classic
Banelé© - Petite Bundts
Flavours from left to right:
PBJ (Peanut butter & raspberry)
Original (Valrhona Guanaja 70% dark chocolate)
Yuzu Lavender
Original (Valrhona Guanaja 70% dark chocolate)
Pistachio Hazelnut
Banelé© - Medium Bundt
The Banelé© Bundt
Flavours:
Original (Valrhona Guanaja 70% dark chocolate)
Triple Berry (Blackberry, raspberry & strawberry)
The Banelé© Mug
Flavours:
Ceremonial matcha lava
Banelé© - Financier
Banelé© - Premium Pineapple Tarts
Store in an air-tight container at room temperature. Best consumed within 3 days.
For longer storage, please store in an air-tight container in the refrigerator.
Thaw at room temperature or toast at 160C for 3-5 min then let cool before consuming.
