PLEASE FOLLOW THE INSTRUCTIONS TO GET OUR SIGNATURE CRUSTY TOP.
If I consume them on the day of receipt, do I still need to toast them?
YES!
In order to achieve our signature crusty top, please follow the respective instructions. They only stay crusty for around an hour or two at most due to Singapore’s humidity so please, please, follow the instructions accordingly!
If you’re unable to achieve the crusty top despite following the instructions, please feel free to reach out to us and we’ll be happy to troubleshoot with you.
Flavours:
Original (Valrhona Guanaja dark chocolate)
Amande (Almond butter)
PBJ (Peanut butter & jelly)
Milk Boosters
Banelé© - Classic
Banelé© - Petite Bundts
Flavours:
Original (Valrhona Guanaja dark chocolate)
Pistachio Hazelnut
Gingerbread Butterscotch
Jingle Berries (Raspberry & blackberry)
Yuzu Lavender
PBJ (Peanut butter & raspberry)
Banelé© - Fruit & Nut
Banelé© - Medium Bundt
The Banelé© Bundt
Banelé© - Financier
Banelé© - Pineapple Tarts
Store in an air-tight container at room temperature. Best consumed within 3 days.
For longer storage, please store in an air-tight container in the refrigerator. Thaw at room temperature before consuming.
